A review in a free cafe monthly (The Melbourne Review) led us to this delightful eatery where the emphasis is on French wine and French style cooking using sources from local farmers' markets.
There is no phone and no booking but the enjoyment is found at 92 Smith Street.
We enjoyed a kir royale with our quail eggs and broccoli stems. Stuffed zucchini flowers and beef croquettes completed an entree selection. A glass of cahors red accompanied our pork sausage and lamb necks.
We both gourmandised on the chocolate gateau, unwisely passing over the owner's recommendation to alternate with lemon meringue tart, which was a delight to the eyes as we watched it served to another customer.
An excellent evening concluded with cafe gascon, espresso with 15ml of eau de vie.
Check the menu at www.boire.com.au.
There is no phone and no booking but the enjoyment is found at 92 Smith Street.
We enjoyed a kir royale with our quail eggs and broccoli stems. Stuffed zucchini flowers and beef croquettes completed an entree selection. A glass of cahors red accompanied our pork sausage and lamb necks.
We both gourmandised on the chocolate gateau, unwisely passing over the owner's recommendation to alternate with lemon meringue tart, which was a delight to the eyes as we watched it served to another customer.
An excellent evening concluded with cafe gascon, espresso with 15ml of eau de vie.
Check the menu at www.boire.com.au.
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