We ate at Billy Kwong on Friday night, fulfilling a long held ambition after viewing many Kylie Kwong episodes on TV. The ingredients were Australian, unusual (such as Stir-Fried Organic Old Man Salt Bush Leaves with Young Ginger) and delicious. We had to take a limited time booking from six o'clock- it's not a place to linger. Pleasing to see the "fair trade" and "make poverty history" stickers on the windows as well as a small charity donation added to the bill.
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